Catering and restaurant management is one of the many career options within the fast-paced world of hospitality. Workers in this profession oversee the daily operations of a variety of establishments in the food service industry.
Catering& restaurant management is one of the highest job giver in the country.people who have done diploma or degree in hotel management is doing wonder in this business.
Inside Catering and Restaurant Management
Catering and restaurant management can be an enjoyable field for customer service oriented individuals who enjoy doing something different every day. At a restaurant or catering company, a manager might be in charge of monitoring inventory and ordering supplies, hiring and training staff, working with chefs to create menus and dealing with customer issues. They should handle change and stress well, be organized and possess good problem-solving skills. Because most restaurants are open on evenings and weekends, individuals who work in this field should be flexible and willing to work long hours.
Restaurant management is the profession of managing restaurant.It involves lots of planning, organizing,,decision making,staffing,Directing,controlling,coordinating reporting,budgeting.They have to manage whole restaurant,Kitchen,Housekeeping,marketing,purchasing etc.As a key role within the Hospitality Industry,Restaurant management can be fast paced, highly demanding& Very rewarding.
Restaurant management combines strategic planning & day to day management activities such as shift management,staff management,guest management etc. Depending upon nature of outlet ,type of role can be creative aspect, particularly in marketing & business development.restaurant manager ensures that restaurant operate efficiently& profitable while maintaining their reputation& ethos.Managers are responsible for business as well as high standard of food& beverage service& maximum guest satisfaction.
While experience is typically the best way to get a job in catering and restaurant management, earning an associate’s or bachelor’s degree can help you gain useful knowledge and skills that can be applied to jobs in the field. Popular programs for aspiring catering and restaurant managers include restaurant, hospitality and food service management. These programs cover subjects such as food preparation, nutrition and sanitation, as well as courses in business, computer basics and accounting. Most restaurant chains also have their own programs for aspiring managers.
Get more information about some of the educational and training options available for this field by visiting these links.
Restaurant management courses:
Restaurant business in booming in all major cities of the world.major young entrepreneur are venturing into this business.if you have passion & one know how to handle it ,success is very easy to achieve.
Various courses can be done to understand restaurant& hotel business. These are as follows:
BHM: bachelor of Hotel management
Bsc in Hotel Management
Diploma in Hotel management
Diploma in Restaurant management
Diploma in Food& service Management
Diploma in Culinary arts
Diploma in Bakery & confectionery.
The students can opt for one of these courses& go for 3-6 months training in various five star hotels like Taj,The Oberoi,ITC, Hilton,Hyatt, Park Plaza,Sheraton,Ritz carlton etc.
They have to work for 4 to 5 yrs to gain experience & expertise to start their own venture.
Restaurant Management Job Opportunities:
After doing Diploma or degree programs in hotel management or restaurant management
Person can get following job:
chef job in kitchen
Purchase department job
Human Resource job
Management trainee in Pizza hut,Mc Donald.
Full time programs/ part time programs
Various colleges are offering 3yrs or 4 years degree programs.diploma programs.
Part time or weekend programs:the students can opt for part time courses. They can work in morning time & work in hotel or restaurant in evening time.they get more exposure.
Following benefit of part time:
1.they can earn while learning through part time job.
2. more exposure of the industry.
3. More hand on experience in their field.
4. suppose a students is studying 1 yr diploma in bakery & confectionery,& also doing part time job in 5star hotel or bakery joints like chef baker, just bake etc. they will experience as well as earn the money while doing their job.
4. After working for 2 to 3 years in Hotel industry,students can go to abroad & earn huge sum of money, can opt for cruise liner job.
Start your own restaurant/ entrepreneurial venture
When you are starting our own restaurant ,you have to keep following point in your mind.
2. Land/ Property
3. Necessary govt. licenses
4.Type of restaurant
5.type of customer
6.Abilities & capabilities of staff
7. Equipment of the kitchen & restaurant
8. Type of meal
9.Ppricing of menu
10.Balance of menu
11. Merchandising menu or marketing menu
12. passion for the restaurant business
Capital or Finance : this is the primary requisite for any business.without capital or proper finance available no body can start an venture. In today’s global world getting finance is quite easy ,I you have right plan or project.one can approach bank,financial institutions, or company of individual who might be interested in your proposal& can fund you.it is always advisable to have 50% of our own capital.Never put all your capital in business,always keep 25% of total capital of bad times in case your business takes longer times to grow.it is called as sustainable capital.while making your proposal always mention your Break even point.* ow much time require to each there. All the financial institution are interested in that.
Land or Property: Land can be own ,rented,or leased. But in my opinion own property is better than rented or leased.the reason fo this is ones your business grows,our land owner can demand more money or he will attracted to start is own restaurant.in both ways your hard work will go in vain.
Necessary govt. licenses: one should procure all the necessary licenses before starting business.all these licenses vary from state to state.
local body permit
Food service establishment permit
Employee identification number
Type of Restaurant:
There are various type of restaurant:
a. Standalone restaurant
b. specialty Restaurant
c. multi cuisine restaurant
d. barbecue rest
g. local cuisine
h. fast food rest
i.bar & restaurant
Type of customer: Customers can affect the type of food served because of following factors:
the young boys will need substantial meal while young girls prefer dainty or small portion food.old people will prefer small portion which can be eaten & digested easily while laborer or farmer will need good quantity o food in cheap price.
Capabilities of kitchen staff: the kitchen staffs capabilities have to be seen,whether they will be able to cope with high class cookery, whether they are experienced & have necessary skill & knowledge.
Equally important is serving staff.if they are trained,educated,experienced & well dressed, dishes could be served in neat & presentable manner.
Equipment of the Kitchen& restaurant: while starting the restaurant, it is important to see that the kitchen & restaurant are well equipped with necessary equipment for smooth functioning of restaurant
Type of meal: the different types are-
Breakfast: there are 3 types of –
Luncheon menus: menus are shorter than dinner with less courses. A six course sequence is given:
1.Appetizer- fruit or shellfish cocktail, caviar, oysters,smoked salmon etc
2.soup – thin,thick creme soup,puree are served
3. fish – the fish could me steamed ,grilled,fried,smoked etc
4. meat /chicken-stews, banquettes,goulash,cutlet,roasted meat etc
5.sweet – hot puddings ,pancakes,ice cream fruit salad
6. dessert- fresh fruits n nuts
Dinner menu: dinner menu will be more elaborate
Pricing of menu: Always give value for money.the food cost should not exceed 40% of selling price.
Balance of menu: following point to be kept in mind:
1.no repetition of ingredients
2. no repetition of color
3. no repetition of words
4. avoid overbalance of menu.
11. Merchandising of menu: menus are planned & designed. Menu should reflect the policy& thinking of the management.the menu should be suitable for the market& ability of employees if the operation is to succeed.
12. Passion for the business: nothing great has been achieved by anyone who do not have passion for their business.work day & night ,have good relation with your customer & staff.