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Author Archives: Indranil Chowdhury

About Indranil Chowdhury

Dynamic and Result-Oriented professional & expert with rich and varied experience of over 8 years in various capabilities. Demonstrated capabilities in academics, training and development. Serving as assistant professor of ASK Institute of Hospitality Management & Culinary Arts, Bangalore. Chef Indranil Chowdhury is a Hospitality Management Graduate and has completed M.Sc in Hotel Management was last designated as Sous chef at The Aananda Imperial, Bilaspur. He is involved in production and quality control in culinary fields along with the preparation of SOPs, implementation of control process, skill development, talent sharing, nodal development of teach ability. Having more than 4 years of experience in teaching and guidance in renowned colleges like IEC Group of Institution, Greater Noida, Golden Regency Institute of Hospitality Management, Haldia, West Bengal. He has also participated and presented research papers in various national conferences and seminars relating to hospitality tourism. He is well Versed in Bakery and Confectionery art, Continental & Italian Cuisine, Indian Cuisine.

Eco Friendly Practices in Hotels

Many hotel and restaurant properties have renewed interest in building materials, interior decorating schemes, and waste management strategies, but have not given much thought to the area of information technology. The recent focus on implementing green IT in other industries … Continue reading

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