Author Archives: Anto
Carving Workshop was conducted for all Culinary Students at ASK IHMCA
Fruits and Nuts were mixed with Liquor by the students of ASKIHMCA for the production of christmas – Rich Plum cake
All senior and Junior students of ASK IHMCA were served Multi Cuisine Lunch by culinary students of ASK IHMCA during get together
Culinary Students of ASK Institute of Hospitality Management and Culinary Bangalore Visited Taj Sats Flight kitchen as part of industrial visit.
Ms.Aishwarya, Learning and Development Manager of Sarvor Park Plaza hotel , Bangalore conducted a Guest Lecture and interacted with the students of ASK IHMCA about prevailing new trends in hospitality industry
ASK Institute Students celebrated Independence day by remembering the patriotic leaders of India.A tri colour two tier cake was prepared by culinary students and was enjoyed by all.
Fresher’s Party was conducted at ASK IHMCA. Senior students of Degree in hotel management greeted all the freshers