• ASK IHM Diploma Hotel Management

Author Archives: Anto

Carving Workshop at ASK IHMCA

Carving Workshop was conducted for all Culinary Students at ASK IHMCA

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Christmas Cake – Fruits & Nuts Mixing Ceremony

Fruits and Nuts were mixed with Liquor by the students of ASKIHMCA for the production of christmas – Rich Plum cake

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Get Together Lunch

All senior and Junior students of ASK IHMCA were served Multi Cuisine Lunch by culinary students of ASK IHMCA during get together

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Industrial Visit to Taj Flight Kitchen Bangalore

Culinary Students of ASK Institute of Hospitality Management and Culinary Bangalore Visited Taj Sats Flight kitchen as part of industrial visit.

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Guest Lecture by Ms.Aishwarya, L&D Manager Sarovar Park Plaza, Bangalore

Ms.Aishwarya, Learning and Development Manager of Sarvor Park Plaza hotel , Bangalore conducted a Guest Lecture and interacted with the students of ASK IHMCA about prevailing new trends in hospitality industry

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Independence Day Celebration

ASK Institute Students celebrated Independence day by remembering the patriotic leaders of India.A tri colour two tier cake was prepared by culinary students and was enjoyed by all.

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Fresher’s Party at ASK IHMCA

Fresher’s Party was conducted at ASK IHMCA. Senior students of Degree in hotel management greeted all the freshers

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Onam Celebration at ASK IHMCA

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Executive Chef.V.Bharathan’s Guest Lecture at ASK IHMCA,Bangalore

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Emerging trends in culinary arts by ASK IHMCA

The culinary world is regularly developing, and chefs are always on the hunt of new innovative dish or additional procedure to bring their technique to the higher level. These most recent trends have been on the minds of some of … Continue reading

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